beef broth, parsley, egg, nutmeg & tomato recipes
5 recipes
Page 1
Vegetable Soup with Meatballs
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Ingredients: beef broth, egg, parsley, tomato, nutmeg, ground beef, pastry flour, lemon, paprika, carrot, bell pepper, cooked rice, scallion
Vegetable Gnocchi Soup
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Ingredients: beef broth, egg, parsley, tomato, nutmeg, parmesan, semolina, quark, bread, peppercorn, snow peas, carrot, bay leaf, onion, sugar, tarragon
Kale Stew with Dumplings
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Ingredients: beef broth, egg, parsley, tomato, nutmeg, beef sausage, bread crumbs, ghee, butter, creme fraiche, kale, carrot, olive oil, onion, potato, sugar
Pork and Mushroom Stew with Dumplings
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Ingredients: beef broth, egg, parsley, tomato, nutmeg, pork shoulder, bread crumbs, ghee, milk, bread, butter, paprika, rosemary, red wine, bay leaf, button mushroom, thyme, onion, garlic
Beef Stew with Herb Dumplings
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Ingredients: beef broth, egg, parsley, tomato, nutmeg, beef stew meat, bread crumbs, milk, bread, butter, beer, paprika, rosemary, vegetable oil, bay leaf, thyme, onion, sweet potato, garlic, caraway