beef broth, parsley, egg, pastry flour & white wine recipes

5 recipes

Page 1

Ground Meat and Savoy Cabbage Rolls with Cheese Cream Sauce

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Ingredients: beef broth, pastry flour, white wine, egg, parsley, mixed ground meat, heavy cream, swiss cheese, butter, cabbage, onion, garlic, nutmeg

Meatballs with Caper Sauce

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Ingredients: beef broth, pastry flour, white wine, egg, parsley, ground beef, canned anchovy, heavy cream, milk, bread, butter, lemon, capers, onion, sugar

Pasta with Meatballs and Cream Sauce

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Ingredients: beef broth, pastry flour, white wine, egg, parsley, ground beef, bread crumbs, heavy cream, tagliatelle, butter, lemon, shallot, capers, garlic, scallion

Meatballs in Caper Sauce

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Ingredients: beef broth, pastry flour, white wine, egg, parsley, beef sausage, ground beef, canned anchovy, heavy cream, milk, bread, butter, lemon, capers, onion, sugar

Potato and Beef Casserole with Savoy Cabbage

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Ingredients: beef broth, pastry flour, white wine, egg, parsley, beef stew meat, ghee, heavy cream, butter, cabbage, tomato paste, vinegar, mustard seed, onion, potato, mustard, caraway