beef broth, parsley, lemon & ground lamb recipes
10 recipes
Page 1
Greek Meat-Stuffed Grape Leaves
foodrepublic.com
Ingredients: ground lamb, beef broth, lemon, parsley, ground beef, grape leaves, allspice, onion, cooked rice
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: ground lamb, beef broth, lemon, parsley, herbes de provence, green olives, extra virgin olive oil, red wine, dried fig, cornstarch, tomato, garlic
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: ground lamb, beef broth, lemon, parsley, herbes de provence, green olives, extra virgin olive oil, red wine, dried fig, cornstarch, tomato, garlic
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: ground lamb, beef broth, lemon, parsley, herbes de provence, green olives, extra virgin olive oil, red wine, dried fig, cornstarch, tomato, garlic
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: ground lamb, beef broth, lemon, parsley, herbes de provence, green olives, extra virgin olive oil, red wine, dried fig, cornstarch, tomato, garlic
Moroccan Feta Meatballs with Ras El Hanout and Zucchini Noodles
culturecheesemag.com
Ingredients: ground lamb, beef broth, lemon, parsley, ground beef, panko, feta, zucchini, garlic powder, egg, olive oil, turmeric, garlic, ras el hanout
Greek Shepherd's Pie
bhg.com
Ingredients: ground lamb, beef broth, lemon, parsley, flour, milk, butter, feta, carrot, peas, oregano, baby greens, onion, potato, garlic
Red Wine Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: ground lamb, beef broth, lemon, parsley, bread crumbs, parmesan, butter, lettuce, red wine, vegetable oil, bay leaf, egg, olive oil, onion, risotto rice, garlic
Greek Meatballs in Tomato Sauce
holajalapeno.com
Ingredients: ground lamb, beef broth, lemon, parsley, flour, milk, bread, red onion, marjoram, fresh mint, canned whole tomato, bay leaf, egg, olive oil, tomato paste, cinnamon, garlic, nutmeg, cayenne
Baked Greek Meatballs
meatified.com
Ingredients: ground lamb, beef broth, lemon, parsley, red onion, kalamata olives, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, mace, butternut squash, cinnamon, beetroot, oregano, mint, garlic, beet juice