beef broth, parsley, tomato, garlic, celery & extra virgin olive oil recipes
5 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, celery, extra virgin olive oil, parsley, tomato, garlic, veal shank, lemon, rosemary, red wine, carrot, bay leaf, porcini, thyme, onion
New Orleans Grillades and Grits
daringgourmet.com
Ingredients: beef broth, celery, extra virgin olive oil, parsley, tomato, garlic, beef steak, flour, milk, butter, creole seasoning, red wine vinegar, bay leaf, grits, bell pepper, onion
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, celery, extra virgin olive oil, parsley, tomato, garlic, beef roast, parmesan, butter, pappardelle, balsamic vinegar, red wine, carrot, bay leaf, thyme, onion, canned tomato
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: beef broth, celery, extra virgin olive oil, parsley, tomato, garlic, ground beef, zucchini, garlic powder, basil, carrot, bay leaf, button mushroom, tomato paste, oregano, himalayan salt, bell pepper, onion
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: beef broth, celery, extra virgin olive oil, parsley, tomato, garlic, canned anchovy, veal shank, pine nut, flour, butter, lemon, white wine, orange, carrot, bay leaf, onion, craisins