beef broth, parsley, vegetable oil, nutmeg & celeriac recipes

5 recipes

Page 1

Stuffed Veal

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Ingredients: beef broth, vegetable oil, celeriac, parsley, nutmeg, veal steak, veal roast, milk, bread, beer, marjoram, rosemary, carrot, egg, onion

Veal Breast with Bread Stuffing

eatsmarter.com

Ingredients: beef broth, vegetable oil, celeriac, parsley, nutmeg, bacon, veal roast, milk, bread, beer, marjoram, rosemary, carrot, egg, onion

Stuffed Veal Breast

eatsmarter.com

Ingredients: beef broth, vegetable oil, celeriac, parsley, nutmeg, veal roast, butter, rustic italian bread, celery, lemon, red wine, carrot, egg, cornstarch, leek

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: beef broth, vegetable oil, celeriac, parsley, nutmeg, steak tips, butter, peppercorn, red onion, red wine, carrot, bay leaf, juniper berry, button mushroom, clove, thyme, onion, potato

Braised Oxtail with Mashed Potatoes

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Ingredients: beef broth, vegetable oil, celeriac, parsley, nutmeg, oxtail, milk, butter, madeira wine, rosemary, red wine, carrot, bay leaf, juniper berry, port wine, tomato, thyme, onion, potato