beef broth, parsley, vegetable oil, tomato paste & pastry flour recipes

4 recipes

Page 1

Pork Stew with Almonds over Pasta

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Ingredients: beef broth, pastry flour, vegetable oil, parsley, tomato paste, pork fillet, almond, tagliatelle, maple syrup, plum, red wine, onion

Sliced Veal Shank

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Ingredients: beef broth, pastry flour, vegetable oil, parsley, tomato paste, veal roast, celery, white wine, carrot, bay leaf, sage, tomato, leek, thyme, onion, garlic, cayenne

Beef Goulash with Potato Dumplings

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Ingredients: beef broth, pastry flour, vegetable oil, parsley, tomato paste, beef stew meat, bacon, beer, lemon, paprika, carrot, bay leaf, egg, thyme, onion, potato, garlic, nutmeg

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: beef broth, pastry flour, vegetable oil, parsley, tomato paste, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, bay leaf, white pepper, celeriac, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne