beef broth, pastry flour, bay leaf & capers recipes

7 recipes

Page 1

Veal Meatballs

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Ingredients: beef broth, pastry flour, bay leaf, capers, ground beef, bread, sour cream, butter, lemon, marjoram, egg, allspice, parsley, onion, mustard

Meatballs in Caper Sauce with Potatoes

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Ingredients: beef broth, pastry flour, bay leaf, capers, ground beef, heavy cream, bread, butter, lemon, brown mustard, marjoram, egg, onion, potato, scallion

Meatballs with Cream Sauce and Potatoes

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Ingredients: beef broth, pastry flour, bay leaf, capers, ground beef, heavy cream, bread, butter, lemon, marjoram, egg, allspice, parsley, onion, potato, mustard

Veal Meatballs in Caper-Mustard Sauce

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Ingredients: beef broth, pastry flour, bay leaf, capers, ground beef, canned anchovy, heavy cream, bread, butter, lemon, marjoram, egg, allspice, onion, potato, mustard

Meatballs in Caper Sauce

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Ingredients: beef broth, pastry flour, bay leaf, capers, ground beef, canned anchovy, heavy cream, bread, butter, lemon, brown mustard, egg, allspice, parsley, onion, nutmeg

Veal Meatballs with White Asparagus

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Ingredients: beef broth, pastry flour, bay leaf, capers, ground beef, heavy cream, bread, butter, lemon, marjoram, egg, allspice, parsley, onion, asparagus, mustard, chervil

Königsberg Meatballs with Vegetable Sauce

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Ingredients: beef broth, pastry flour, bay leaf, capers, ground beef, heavy cream, bread, butter, lemon, marjoram, carrot, egg, allspice, parsley, button mushroom, onion, mustard, scallion