beef broth, pastry flour, bay leaf & olive oil recipes
6 recipes
Page 1
Veal Shank with Carrots
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Ingredients: beef broth, pastry flour, bay leaf, olive oil, veal shank, celery, lemon, white wine, carrot, parsley, tomato, thyme, garlic
Veal Stew with Carrots, Beans and Turnip
eatsmarter.com
Ingredients: beef broth, pastry flour, bay leaf, olive oil, veal shank, butter, white wine, baby carrot, snow peas, peas, green beans, thyme, turnip, potato, garlic
Lamb Stew with Pearl Onions
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Ingredients: beef broth, pastry flour, bay leaf, olive oil, leg of lamb, bacon, butter, orange, marjoram, fig, tomato juice, red wine, clove, cinnamon, confectioners’ sugar, pearl onion, garlic
Beef Stew with Mashed Potatoes
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Ingredients: beef broth, pastry flour, bay leaf, olive oil, beef stew meat, bacon, milk, butter, rosemary, red wine, carrot, parsley, tomato paste, onion, potato, garlic, cognac, nutmeg
Tomato Soup with Cheese Dumplings
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Ingredients: beef broth, pastry flour, bay leaf, olive oil, white sausage, bread crumbs, parmesan, ricotta, celery, peppercorn, cherry tomato, shallot, rosemary, basil, egg, tomato, thyme, sugar
Braised Beef Shanks with Saffron Risotto
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Ingredients: beef broth, pastry flour, bay leaf, olive oil, veal roast, parmesan, butter, celery, lemon, white wine, carrot, parsley, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne