beef broth, pastry flour, bay leaf & tomato paste recipes

15 recipes

Page 1

Beef Pie with Oysters

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Ingredients: beef broth, pastry flour, bay leaf, tomato paste, oyster, beef stew meat, swiss cheese, yeast, red wine, vegetable oil, cornstarch, onion, sugar, garlic

Veal Stew with Carrots and Cashews

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Ingredients: beef broth, pastry flour, bay leaf, tomato paste, veal shank, cashew, ghee, sour cream, white wine, paprika, carrot, onion, garlic, scallion

Beef Stew with Mushrooms and Tomatoes

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Ingredients: beef broth, pastry flour, bay leaf, tomato paste, beef stew meat, lemon, paprika, red wine, vegetable oil, button mushroom, cinnamon, tomato, bell pepper, onion, garlic, caraway

Sirloin Roast with Potato Gratin

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Ingredients: beef broth, pastry flour, bay leaf, tomato paste, beef steak, heavy cream, butter, vegetable oil, juniper berry, allspice, cornstarch, thyme, onion, potato, garlic, nutmeg

Hearty Pie with Steak and Kidney

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Ingredients: beef broth, pastry flour, bay leaf, tomato paste, beef kidneys, worcestershire, beef steak, ghee, milk, puff pastry, beer, oyster mushroom, egg, pumpkin, thyme, onion, garlic

Goulash Mushroom Soup

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Ingredients: beef broth, pastry flour, bay leaf, tomato paste, beef stew meat, butter, lemon, paprika, marjoram, tomato juice, vegetable oil, button mushroom, bell pepper, onion, garlic, scallion, caraway

Sliced Veal Shank

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Ingredients: beef broth, pastry flour, bay leaf, tomato paste, veal roast, celery, white wine, carrot, vegetable oil, parsley, sage, tomato, leek, thyme, onion, garlic, cayenne

Beef Stew with Mashed Potatoes

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Ingredients: beef broth, pastry flour, bay leaf, tomato paste, beef stew meat, bacon, milk, butter, rosemary, red wine, carrot, parsley, olive oil, onion, potato, garlic, cognac, nutmeg

Beef Goulash with Potato Dumplings

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Ingredients: beef broth, pastry flour, bay leaf, tomato paste, beef stew meat, bacon, beer, lemon, paprika, carrot, vegetable oil, egg, parsley, thyme, onion, potato, garlic, nutmeg

Meat Lasagne with Onions

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Ingredients: beef broth, pastry flour, bay leaf, tomato paste, ground beef, parmesan, ghee, swiss cheese, lasagna, milk, butter, celery, white wine, carrot, parsley, tomato, onion, garlic, nutmeg

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, pastry flour, bay leaf, tomato paste, venison, ghee, heavy cream, butter, currant jelly, cabbage, red wine, carrot, juniper berry, allspice, celeriac, clove, tomato, vegetable broth, nutmeg

Sauerbraten with Spaetzle

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Ingredients: beef broth, pastry flour, bay leaf, tomato paste, beef stew meat, ghee, bread, celery, peppercorn, red wine, carrot, juniper berry, egg, dark chocolate, clove, cornstarch, leek, vinegar, parsnip, onion, sugar

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, pastry flour, bay leaf, tomato paste, veal roast, parmesan, butter, celery, lemon, white wine, carrot, parsley, olive oil, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: beef broth, pastry flour, bay leaf, tomato paste, worcestershire, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, carrot, juniper berry, parsley, mustard powder, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: beef broth, pastry flour, bay leaf, tomato paste, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, vegetable oil, white pepper, celeriac, parsley, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne