beef broth, pastry flour, butter & juniper berry recipes
9 recipes
Page 1
Creamy Smoked Trout Soup with Chervil
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Ingredients: beef broth, butter, pastry flour, juniper berry, smoked trout, heavy cream, white wine, kirsch, scallion, chervil
Creamy Onion Soup with Croutons
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Ingredients: beef broth, butter, pastry flour, juniper berry, heavy cream, bread, peppercorn, white wine, bay leaf, allspice, onion, caraway
Step-by-step Pork and Truffle Aspic Loaf
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Ingredients: beef broth, butter, pastry flour, juniper berry, smoked pork chop, pork fillet, gelatin, pistachio, heavy cream, shallot, vegetable oil, black truffle, egg, orange juice, port wine
Veal Pate
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Ingredients: beef broth, butter, pastry flour, juniper berry, beef liver, lard, bacon, walnut, heavy cream, shallot, curing salt, ginger powder, marjoram, egg, allspice, clove
Sirloin Roast with Potato Gratin
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Ingredients: beef broth, butter, pastry flour, juniper berry, beef steak, heavy cream, vegetable oil, bay leaf, allspice, tomato paste, cornstarch, thyme, onion, potato, garlic, nutmeg
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: beef broth, butter, pastry flour, juniper berry, venison, ghee, heavy cream, currant jelly, cabbage, red wine, carrot, bay leaf, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg
Beef Roulades with Mushroom Stuffing
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Ingredients: beef broth, butter, pastry flour, juniper berry, beef stew meat, bacon, walnut, heavy cream, lemon, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, bay leaf, parsley, onion, sugar, wild mushroom
Roast Wild Boar with Dumplings and Red Cabbage
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Ingredients: beef broth, butter, pastry flour, juniper berry, lard, bacon, wild boar, buttermilk, ghee, bread, peppercorn, red cabbage, red wine vinegar, red wine, bay leaf, clove, onion, potato, sugar
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: beef broth, butter, pastry flour, juniper berry, worcestershire, oxtail, milk, celery, paprika, kohlrabi, red wine, carrot, bay leaf, parsley, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne