beef broth, pastry flour, vegetable oil & thyme recipes
7 recipes
Page 1
Roast Pork with Shallots
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Ingredients: beef broth, pastry flour, vegetable oil, thyme, pork roast, butter, white wine, balsamic vinegar, shallot, honey
Fillet Steak with Foie Gras and Truffles
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Ingredients: beef broth, pastry flour, vegetable oil, thyme, beef steak, foie gras, butter, madeira wine, shallot, black truffle, parsley
Lamb and Vegetable Stew with Dumplings
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Ingredients: beef broth, pastry flour, vegetable oil, thyme, boneless lamb, milk, celery, carrot, bay leaf, egg, onion, potato, garlic, nutmeg
Sirloin Roast with Potato Gratin
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Ingredients: beef broth, pastry flour, vegetable oil, thyme, beef steak, heavy cream, butter, bay leaf, juniper berry, allspice, tomato paste, cornstarch, onion, potato, garlic, nutmeg
Sliced Veal Shank
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Ingredients: beef broth, pastry flour, vegetable oil, thyme, veal roast, celery, white wine, carrot, bay leaf, parsley, tomato paste, sage, tomato, leek, onion, garlic, cayenne
Beef Goulash with Potato Dumplings
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Ingredients: beef broth, pastry flour, vegetable oil, thyme, beef stew meat, bacon, beer, lemon, paprika, carrot, bay leaf, egg, parsley, tomato paste, onion, potato, garlic, nutmeg
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: beef broth, pastry flour, vegetable oil, thyme, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, bay leaf, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, onion, asparagus, sugar, garlic, cayenne