beef broth, potato, butter, carrot, parsley & pastry flour recipes

4 recipes

Page 1

Hearty Lentil Stew

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Ingredients: beef broth, butter, pastry flour, carrot, parsley, potato, bacon, red wine vinegar, bay leaf, celeriac, lentils, onion

Glazed Ham with Béchamel Potatoes

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Ingredients: beef broth, butter, pastry flour, carrot, parsley, potato, deli ham, hazelnut, swiss cheese, dill, honey, dijon mustard, nutmeg

Beef Stew with Mashed Potatoes

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Ingredients: beef broth, butter, pastry flour, carrot, parsley, potato, beef stew meat, bacon, milk, rosemary, red wine, bay leaf, olive oil, tomato paste, onion, garlic, cognac, nutmeg

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: beef broth, butter, pastry flour, carrot, parsley, potato, worcestershire, oxtail, milk, celery, paprika, kohlrabi, red wine, bay leaf, juniper berry, mustard powder, tomato paste, parsnip, thyme, onion, garlic, canola oil, nutmeg, cayenne