beef broth, potato, cabbage & milk recipes
10 recipes
Page 1
Stuffed Cabbage Rolls with Mashed Potatoes and Lingonberries
eatsmarter.com
Ingredients: beef broth, milk, cabbage, potato, mixed ground meat, butter, brown mustard, lingonberry, molasses, nutmeg, white rice
Roast Beef with Mashed Potatoes, Shallot Sauce and Buttered Cabbage
eatsmarter.com
Ingredients: beef broth, milk, cabbage, potato, roast beef, ghee, butter, shallot, red wine, cornstarch, nutmeg
German Potato-Sausage Soup
bhg.com
Ingredients: beef broth, milk, cabbage, potato, turkey sausage, beer, celery, broccoli, button mushroom, onion, caraway
Corned beef and Cabbage Chowder from Leftovers
thefoodieaffair.com
Ingredients: beef broth, milk, cabbage, potato, corned beef, flour, butter, celery, carrot, bay leaf, thyme, onion
St. Paddy's Irish Beef Dinner
tasteofhome.com
Ingredients: beef broth, milk, cabbage, potato, ground beef, worcestershire, flour, butter, carrot, peas, tomato paste, parsnip, thyme, onion
St. Paddy s Irish Beef Dinner Recipe
tasteofhome.com
Ingredients: beef broth, milk, cabbage, potato, ground beef, worcestershire, flour, butter, carrot, peas, tomato paste, parsnip, thyme, onion
Savoy Stew with Meatballs
eatsmarter.com
Ingredients: beef broth, milk, cabbage, potato, ground beef, heavy cream, bread, butter, creme fraiche, lemon, carrot, white pepper, egg, parsley, onion, vegetable broth
Cabbage Rolls with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, milk, cabbage, potato, prosciutto, turkey breast, ghee, butter, white wine, shallot, carrot, bay leaf, celeriac, leek, oregano, garlic, nutmeg, caraway
Elk Meatballs with Cabbage and Mashed Celery Potatoes
eatsmarter.com
Ingredients: beef broth, milk, cabbage, potato, moose meat, ghee, bread, butter, white wine, brown mustard, raisins, bay leaf, egg, allspice, celeriac, tomato paste, leek, vegetable broth, nutmeg
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, milk, cabbage, potato, beef stew meat, bacon, parmesan, ricotta, ghee, butter, shallot, green olives, red wine, carrot, vegetable oil, celeriac, olive oil, tomato paste, onion, garlic, vegetable broth, nutmeg