beef broth, potato, onion & chard recipes

10 recipes

Page 1

Minestrone Soup

howtoeat.ca

Ingredients: beef broth, chard, onion, potato, sweet italian sausage, parmesan, celery, canned cannellini beans, carrot, canned tomato

Stuffed Beef Roulade

eatsmarter.com

Ingredients: beef broth, chard, onion, potato, beef shoulder, deli ham, ghee, sour cream, red wine, bay leaf, parsley, cornstarch, mustard

Winter Minestrone Recipe

keyingredient.com

Ingredients: beef broth, chard, onion, potato, pancetta, parmesan, celery, canned cannellini beans, rosemary, carrot, parsley, olive oil, canned tomato, garlic

Winter Minestrone

giadzy.com

Ingredients: beef broth, chard, onion, potato, pancetta, parmesan, celery, canned cannellini beans, rosemary, carrot, parsley, olive oil, canned tomato, garlic

Winter Minestrone

crecipe.com

Ingredients: beef broth, chard, onion, potato, pancetta, parmesan, celery, canned cannellini beans, rosemary, carrot, parsley, olive oil, canned tomato, garlic

Winter Minestrone

foodnetwork.com

Ingredients: beef broth, chard, onion, potato, pancetta, parmesan, celery, canned cannellini beans, rosemary, carrot, parsley, olive oil, canned tomato, garlic

Winter Minestrone

yummly.com

Ingredients: beef broth, chard, onion, potato, pancetta, parmesan, celery, cannellini beans, rosemary, carrot, parsley, olive oil, canned tomato, garlic

Homemade Minestrone Soup

halfscratched.com

Ingredients: beef broth, chard, onion, potato, pancetta, parmesan, canned kidney beans, celery, canned cannellini beans, rosemary, carrot, parsley, olive oil, canned tomato, garlic

Beef Vegetable Soup Bourguignon

food52.com

Ingredients: beef broth, chard, onion, potato, worcestershire, parmesan, celery, hot sauce, red wine, carrot, fire-roasted tomato, bay leaf, olive oil, thyme, garlic

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

eatsmarter.com

Ingredients: beef broth, chard, onion, potato, mixed ground meat, bread crumbs, ghee, heavy cream, milk, bread, butter, lemon, marjoram, carrot, egg, celeriac, parsley, tomato paste, leek, garlic, mustard, nutmeg