beef broth, potato, red wine, extra virgin olive oil & leg of lamb recipes
1 recipes
Page 1
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, beef broth, extra virgin olive oil, red wine, potato, anchovy paste, flour, butter, celery, lemon, shallot, red wine vinegar, rosemary, carrot, artichoke, bay leaf, tomato paste, onion, garlic, chili flake