beef broth, potato, rosemary & tomato recipes
10 recipes
Page 1
Roast Mediterranean Lamb and Vegetables
eatsmarter.com
Ingredients: beef broth, rosemary, tomato, potato, leg of lamb, red wine, olive oil, thyme, onion, garlic
Beef with Beer and Potatoes
magnoliadays.com
Ingredients: beef broth, rosemary, tomato, potato, bacon, beef roast, beer, brown sugar, allspice, olive oil, thyme, onion, garlic
Meat and Vegetable Casserole
eatsmarter.com
Ingredients: beef broth, rosemary, tomato, potato, veal shank, butter, white wine, carrot, bay leaf, olive oil, black olives, thyme, onion, garlic
Easy Instant Pot Hamburger Soup
momsdinner.net
Ingredients: beef broth, rosemary, tomato, potato, ground beef, worcestershire, soup base, olive oil, tomato paste, mixed vegetable, onion, sugar, canned tomato, garlic
Vegetable Beef Soup
savorthebest.com
Ingredients: beef broth, rosemary, tomato, potato, beef roast, celery, carrot, vegetable oil, bay leaf, green beans, onion, canned tomato, onion soup mix, garlic
Vegetable Soup
eatsmarter.com
Ingredients: beef broth, rosemary, tomato, potato, parmesan, celery, lemon, parsley, white beans, olive oil, leek, watercress, onion, garlic
Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, rosemary, tomato, potato, oxtail, milk, butter, madeira wine, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, port wine, thyme, onion, nutmeg
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, rosemary, tomato, potato, oxtail, milk, butter, madeira wine, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, parsley, port wine, thyme, onion, nutmeg
Roast Beef with Red Wine Sauce
eatsmarter.com
Ingredients: beef broth, rosemary, tomato, potato, roast beef, milk, butter, celery, basil, honey, red wine, carrot, bay leaf, olive oil, clove, cinnamon, cornstarch, onion, garlic, nutmeg
Braised Beef and Beets with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, rosemary, tomato, potato, roast beef, milk, butter, celery, basil, honey, red wine, carrot, bay leaf, olive oil, clove, cinnamon, cornstarch, beetroot, onion, garlic, nutmeg