beef broth, potato, thyme, bay leaf & juniper berry recipes

6 recipes

Page 1

Dutch-style Pea Soup with Bacon, Potatoes and Celery

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Ingredients: beef broth, bay leaf, juniper berry, thyme, potato, bacon, butter, celery, peppercorn, peas, leek, garlic

Sirloin Roast with Potato Gratin

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Ingredients: beef broth, bay leaf, juniper berry, thyme, potato, beef steak, heavy cream, butter, pastry flour, vegetable oil, allspice, tomato paste, cornstarch, onion, garlic, nutmeg

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: beef broth, bay leaf, juniper berry, thyme, potato, steak tips, butter, peppercorn, red onion, red wine, carrot, vegetable oil, celeriac, parsley, button mushroom, clove, onion, nutmeg

Oxtail with Mashed Potatoes

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Ingredients: beef broth, bay leaf, juniper berry, thyme, potato, oxtail, milk, butter, madeira wine, rosemary, red wine, carrot, vegetable oil, celeriac, port wine, tomato, onion, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: beef broth, bay leaf, juniper berry, thyme, potato, oxtail, milk, butter, madeira wine, rosemary, red wine, carrot, vegetable oil, celeriac, parsley, port wine, tomato, onion, nutmeg

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: beef broth, bay leaf, juniper berry, thyme, potato, worcestershire, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, red wine, carrot, parsley, mustard powder, tomato paste, parsnip, onion, garlic, canola oil, nutmeg, cayenne