beef broth, potato, thyme, parsley, peas & leek recipes
2 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, peas, parsley, leek, thyme, potato, bacon, smoked ham hock, flour, butter, marjoram, carrot, bay leaf, egg, celeriac, onion, nutmeg
Beef Pot Pie
cantstayoutofthekitchen.com
Ingredients: beef broth, peas, parsley, leek, thyme, potato, worcestershire, beef steak, flour, pie crust, celery, liquid smoke, marjoram, carrot, button mushroom, tomato, avocado oil, onion, garlic