beef broth, red wine, bay leaf, chili flake & leg of lamb recipes

1 recipes

Page 1

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: leg of lamb, beef broth, red wine, bay leaf, chili flake, anchovy paste, flour, butter, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, tomato paste, onion, potato, garlic