beef broth, red wine, bay leaf, clove & egg recipes
4 recipes
Page 1
Baked Pork Ragout with Bread Topping
eatsmarter.com
Ingredients: beef broth, red wine, bay leaf, egg, clove, pork neck, rye bread, butter, pastry flour, marjoram, carrot, leek, vinegar, onion, nutmeg
Pastry-topped Beef Stew
eatsmarter.com
Ingredients: beef broth, red wine, bay leaf, egg, clove, beef shoulder, worcestershire, puff pastry, chestnut, carrot, vegetable oil, juniper berry, allspice, celeriac, tomato paste, cornstarch, onion
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: beef broth, red wine, bay leaf, egg, clove, beef stew meat, ghee, bread, pastry flour, celery, peppercorn, carrot, juniper berry, dark chocolate, tomato paste, cornstarch, leek, vinegar, parsnip, onion, sugar
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: beef broth, red wine, bay leaf, egg, clove, beef stew meat, lard, ghee, pastry flour, celery, peppercorn, red cabbage, apple, carrot, juniper berry, cornstarch, leek, vinegar, parsnip, onion, potato, sugar