beef broth, red wine, bay leaf, sugar & portobello mushroom recipes
2 recipes
Page 1
Slow Simmered Spaghetti Sauce
food.com
Ingredients: beef broth, portobello mushroom, red wine, bay leaf, sugar, hot italian sausage, celery, tomato sauce, basil, bouillon cube, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake
Roast Beef with Rutabagas and Hearty Veggies
tasteofthesouthmagazine.com
Ingredients: beef broth, portobello mushroom, red wine, bay leaf, sugar, beef shoulder, worcestershire, flour, butter, cumin, celery, red onion, paprika, rosemary, carrot, vegetable oil, cinnamon, rutabaga, garlic