beef broth, red wine, carrot, thyme & lemon recipes

9 recipes

Page 1

Slow-cooked Ossobuco with Gremolata Recipe

keyingredient.com

Ingredients: beef broth, lemon, red wine, carrot, thyme, veal shank, celery, extra virgin olive oil, rosemary, bay leaf, parsley, tomato, porcini, onion, garlic

Classic Shepherd's Pie Recipe

reluctantentertainer.com

Ingredients: beef broth, lemon, red wine, carrot, thyme, ground beef, worcestershire, parmesan, butter, celery, paprika, peas, button mushroom, onion, potato, garlic

Beef Bourguignonne with Onions & Mushrooms

cuisineathome.com

Ingredients: beef broth, lemon, red wine, carrot, thyme, beef steak, bacon, flour, celery, brandy, red wine vinegar, parsley, button mushroom, tomato paste, pearl onion, garlic

Roast Pork with Vegetables

eatsmarter.com

Ingredients: beef broth, lemon, red wine, carrot, thyme, pork roast, celery, vegetable oil, bay leaf, belgian endive, tomato paste, cinnamon, tomato, leek, onion, sugar, garlic

Braised Mediterranean Lamb Shanks with Vegetables

wideopeneats.com

Ingredients: beef broth, lemon, red wine, carrot, thyme, lamb shank, paprika, garlic powder, rosemary, bay leaf, olive oil, cinnamon, oregano, new potato, onion, canned tomato, garlic, nutmeg

Osso Bucco

africanbites.com

Ingredients: beef broth, lemon, red wine, carrot, thyme, beef shank, flour, butter, celery, frying oil, rosemary, bay leaf, parsley, tomato paste, onion, canned tomato, garlic, italian seasoning

Braised Short Ribs with Pumpkin Orzo

leitesculinaria.com

Ingredients: beef broth, lemon, red wine, carrot, thyme, chicken stock, beef short ribs, orzo, horseradish, celery, balsamic vinegar, rosemary, honey, parsley, olive oil, oregano, canned pumpkin, onion, canned tomato, garlic

Gina's Oxtail Stew

foodnetwork.com

Ingredients: beef broth, lemon, red wine, carrot, thyme, oxtail, parmesan, egg noodle, flour, noodle, butter, celery, shallot, chive, red wine vinegar, bay leaf, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: beef broth, lemon, red wine, carrot, thyme, pork loin, pork belly, butter, celery, peppercorn, white wine, ginger root, rosemary, raisins, honey, bay leaf, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins