beef broth, red wine, shallot & rosemary recipes

31 recipes

Page 2

Apple and Pork Stew

allrecipes.com

Ingredients: beef broth, shallot, rosemary, red wine, pork shoulder, flour, butter, red onion, apple, basil, vegetable oil, thyme, new potato, garlic

Beef Tenderloin Roast with Garlic Wine Sauce

chewoutloud.com

Ingredients: beef broth, shallot, rosemary, red wine, beef steak, beef stock, flour, butter, celery, carrot, olive oil, thyme, sugar, garlic

Braised Short Ribs and Pinot

lacrema.com

Ingredients: beef broth, shallot, rosemary, red wine, beef short ribs, flour, sweet pepper, orange, espresso, bay leaf, olive oil, thyme, onion, garlic, pomegranate

Surf and Turf for Two

iowagirleats.com

Ingredients: beef broth, shallot, rosemary, red wine, scallop, beef steak, milk, butter, peppercorn, extra virgin olive oil, rock salt, fennel seed, onion, potato, garlic, chili flake

Roast Leg of Lamb with Vegetables

eatsmarter.com

Ingredients: beef broth, shallot, rosemary, red wine, leg of lamb, bread crumbs, sun-dried tomatoes in oil, carrot, celeriac, olive oil, tomato, leek, black olives, thyme, onion, garlic

Beef Tenderloin with Parmesan-Herb Stuffing

bhg.com

Ingredients: beef broth, shallot, rosemary, red wine, prosciutto, beef steak, parmesan, croutons, butter, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic

Braised Short Ribs

thewoodenskillet.com

Ingredients: beef broth, shallot, rosemary, red wine, beef short ribs, celery, basil, carrot, grapeseed oil, smoked paprika, tomato paste, oregano, fennel seed, thyme, canned tomato, garlic

Pot Roast with Root Vegetables

spicysouthernkitchen.com

Ingredients: beef broth, shallot, rosemary, red wine, bacon, beef roast, paprika, brown sugar, golden beet, carrot, bay leaf, mustard powder, parsnip, thyme, onion, garlic

Beef Stew with Vegetables and Whole-wheat Pasta

eatsmarter.com

Ingredients: beef broth, shallot, rosemary, red wine, beef stew meat, short-cut pasta, peppercorn, balsamic vinegar, paprika, zucchini, bay leaf, allspice, olive oil, tomato paste, bell pepper, thyme, garlic

Pot Roast with Root Vegetables

cuisineathome.com

Ingredients: beef broth, shallot, rosemary, red wine, beef roast, flour, celery, red wine vinegar, espresso, golden beet, carrot, bay leaf, dijon mustard, olive oil, tomato paste, parsnip, onion, dark cocoa, garlic

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: beef broth, shallot, rosemary, red wine, leg of lamb, anchovy paste, flour, butter, celery, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake