beef broth, red wine, tomato paste, extra virgin olive oil & anchovy paste recipes
1 recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, beef broth, extra virgin olive oil, red wine, tomato paste, leg of lamb, flour, butter, celery, lemon, shallot, red wine vinegar, rosemary, carrot, artichoke, bay leaf, onion, potato, garlic, chili flake