beef broth, red wine, tomato paste, extra virgin olive oil & fennel recipes

1 recipes

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Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: beef broth, fennel, extra virgin olive oil, red wine, tomato paste, chicken stock, beef short ribs, parmesan, flour, celery, frying oil, rosemary, carrot, polenta, bay leaf, cinnamon, thyme, onion, garlic, delicata squash