beef broth, rosemary, potato, butter & leg of lamb recipes
1 recipes
Page 1
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, beef broth, butter, rosemary, potato, anchovy paste, flour, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato paste, onion, garlic, chili flake