beef broth, shallot & creme fraiche recipes

11 recipes

Page 1

Lemon Veal Escalope with Pasta

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Ingredients: beef broth, creme fraiche, shallot, veal cutlet, ghee, tagliatelle, lemon, lemon balm, garlic, cognac

Creamy Wild Mushroom Soup

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Ingredients: beef broth, creme fraiche, shallot, ghee, heavy cream, egg, parsley, porcini, scallion, wild mushroom

Pork Chops with Cream Sauce

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Ingredients: beef broth, creme fraiche, shallot, pork cutlets, heavy cream, white wine, vegetable oil, dijon mustard, parsley, garlic

Tomatoes Stuffed with Ground Meat and Rice

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Ingredients: beef broth, creme fraiche, shallot, ground beef, gruyere, butter, long-grain white rice, bay leaf, parsley, olive oil, tomato, thyme, garlic

Zucchini Gratin

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Ingredients: beef broth, creme fraiche, shallot, ground beef, parmesan, heavy cream, gouda, zucchini, egg, olive oil, thyme, garlic, nutmeg

Beef Roulades with Creamy Sauce

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Ingredients: beef broth, creme fraiche, shallot, deli ham, beef stew meat, ghee, pastry flour, horseradish, marjoram, carrot, parsley, garlic, scallion

Beef En Croute with Port Sauce

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Ingredients: beef broth, creme fraiche, shallot, beef steak, bread crumbs, puff pastry, butter, frying oil, rosemary, egg, parsley, button mushroom, port wine, thyme

Italian-Style Cabbage Rolls

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Ingredients: beef broth, creme fraiche, shallot, ground beef, sun-dried tomatoes in oil, paprika, cabbage, vegetable oil, parsley, tomato paste, oregano, black olives, garlic, cayenne

Veal Fillet with White Asparagus

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Ingredients: beef broth, creme fraiche, shallot, veal steak, heavy cream, butter, lemon, white wine, brown mustard, asparagus, potato, sugar, garlic, tarragon, sunflower oil

Dumplings in Chanterelle Cream Sauce

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Ingredients: beef broth, creme fraiche, shallot, bread crumbs, heavy cream, milk, bread, butter, white wine, egg, parsley, onion, garlic, scallion, nutmeg, wild mushroom

Beef Roulades with Green Beans

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Ingredients: beef broth, creme fraiche, shallot, beef stew meat, bacon, bread crumbs, butter, pastry flour, celery, brown mustard, paprika, cucumber, red wine, carrot, vegetable oil, tomato paste, leek, green beans, onion