beef broth, tomato paste, new potato & parsnip recipes

1 recipes

Page 1

Classic Beef Stew

redbookmag.com

Ingredients: beef broth, tomato paste, parsnip, new potato, beef roast, flour, celery, baby carrot, rosemary, red wine, bay leaf, peas, parsley, olive oil, onion, cipollini onion, garlic