beef broth, tomato paste, olive oil, red wine & pastry flour recipes
6 recipes
Page 1
Veal Ossobuco with Pasta
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Ingredients: beef broth, pastry flour, red wine, olive oil, tomato paste, veal roast, parmesan, fettuccine, parsley, tomato, bell pepper, onion, garlic
Braised Veal with Vegetables
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Ingredients: beef broth, pastry flour, red wine, olive oil, tomato paste, veal roast, zucchini, basil, carrot, bell pepper, onion, potato, garlic
Green Lasagna with Parmesan
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Ingredients: beef broth, pastry flour, red wine, olive oil, tomato paste, mixed ground meat, parmesan, lasagna, milk, butter, celery, carrot, tomato, onion, garlic
Lamb Stew
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Ingredients: beef broth, pastry flour, red wine, olive oil, tomato paste, boneless lamb, spiral pasta, butter, celery, parsley, cinnamon, tomato, bell pepper, onion, chile pepper, garlic
Beef Stew with Mashed Potatoes
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Ingredients: beef broth, pastry flour, red wine, olive oil, tomato paste, beef stew meat, bacon, milk, butter, rosemary, carrot, bay leaf, parsley, onion, potato, garlic, cognac, nutmeg
Lasagna with Spinach and Ground Beef
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Ingredients: beef broth, pastry flour, red wine, olive oil, tomato paste, ground beef, parmesan, ricotta, lasagna, fresh mozzarella, milk, butter, basil, egg, oregano, spinach, onion, canned tomato, garlic, nutmeg