beef broth, tomato paste, onion, bay leaf, red wine vinegar & lemon recipes
4 recipes
Page 1
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, lemon, red wine vinegar, bay leaf, tomato paste, onion, oxtail, egg noodle, flour, butter, celery, shallot, red wine, carrot, parsley, olive oil, canned tomato
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, lemon, red wine vinegar, bay leaf, tomato paste, onion, leg of lamb, anchovy paste, flour, butter, celery, shallot, extra virgin olive oil, rosemary, red wine, carrot, artichoke, potato, garlic, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, lemon, red wine vinegar, bay leaf, tomato paste, onion, oxtail, parmesan, egg noodle, flour, noodle, butter, celery, shallot, chive, red wine, carrot, olive oil, button mushroom, thyme, canned tomato, garlic
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: beef broth, lemon, red wine vinegar, bay leaf, tomato paste, onion, lard, bacon, beef roast, parmesan, flour, gnocchi, dessert wine, white wine, rosemary, carrot, parsley root, celeriac, parsley, olive oil, clove, prunes, sugar, garlic, mustard, nutmeg