beef broth, tomato paste, red wine, bay leaf, canned tomato, thyme & chili flake recipes
5 recipes
Page 1
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef broth, red wine, bay leaf, tomato paste, thyme, canned tomato, chili flake, beef roast, parmesan, pappardelle, celery, basil, carrot, olive oil, fennel seed, onion, garlic
Slow Simmered Spaghetti Sauce
food.com
Ingredients: beef broth, red wine, bay leaf, tomato paste, thyme, canned tomato, chili flake, hot italian sausage, celery, tomato sauce, portobello mushroom, basil, bouillon cube, oregano, bell pepper, onion, sugar, garlic
Cabbage Roll Soup for a Crowd
allrecipes.com
Ingredients: beef broth, red wine, bay leaf, tomato paste, thyme, canned tomato, chili flake, ground beef, worcestershire, ground pork, lemon, brown sugar, cabbage, long-grain white rice, sriracha, olive oil, oregano, onion, garlic
Father N Law's V-8 Beef Stew
justapinch.com
Ingredients: beef broth, red wine, bay leaf, tomato paste, thyme, canned tomato, chili flake, beef roast, flour, celery, paprika, brown sugar, garlic granules, marjoram, tomato juice, carrot, onion powder, onion, potato, garlic, canola oil
Father N Law's V-8 Beef Stew
justapinch.com
Ingredients: beef broth, red wine, bay leaf, tomato paste, thyme, canned tomato, chili flake, beef roast, flour, celery, paprika, brown sugar, garlic granules, marjoram, tomato juice, carrot, onion powder, onion, potato, garlic, canola oil