beef broth, tomato paste, red wine, bay leaf, canned tomato, thyme & pappardelle recipes
3 recipes
Page 1
Italian Sausage & Beef Ragu
recipetineats.com
Ingredients: beef broth, pappardelle, red wine, bay leaf, tomato paste, thyme, canned tomato, ground beef, sweet italian sausage, parmesan, celery, carrot, olive oil, onion, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef broth, pappardelle, red wine, bay leaf, tomato paste, thyme, canned tomato, beef roast, parmesan, celery, basil, carrot, olive oil, fennel seed, onion, garlic, chili flake
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef broth, pappardelle, red wine, bay leaf, tomato paste, thyme, canned tomato, beef roast, parmesan, celery, orange, rosemary, carrot, parsley, onion, sugar, garlic