beef broth, tomato paste, red wine, bay leaf, flour & brisket recipes
3 recipes
Page 1
Beef Bourguignon Brisket
womansday.com
Ingredients: brisket, beef broth, flour, red wine, bay leaf, tomato paste, carrot, parsley, thyme, new potato, pearl onion, garlic
Braised Beef in Red Wine Sauce
basicsmarket.com
Ingredients: brisket, beef broth, flour, red wine, bay leaf, tomato paste, carrot, vegetable oil, dijon mustard, button mushroom, thyme, onion, turnip, garlic
Easy Beef Bourguignon
womansday.com
Ingredients: brisket, beef broth, flour, red wine, bay leaf, tomato paste, bacon, butter, carrot, parsley, olive oil, button mushroom, thyme, onion, garlic