beef broth, tomato paste, red wine, bay leaf & leek recipes
7 recipes
Page 1
Vegetable Beef Stew
eatsmarter.com
Ingredients: beef broth, red wine, bay leaf, tomato paste, leek, beef stew meat, celery, paprika, carrot, vegetable oil, tomato, garlic, caraway
Classic Roast Beef with Gravy
eatsmarter.com
Ingredients: beef broth, red wine, bay leaf, tomato paste, leek, roast beef, butter, peppercorn, carrot, vegetable oil, juniper berry, celeriac, clove, onion
Roast Beef
eatsmarter.com
Ingredients: beef broth, red wine, bay leaf, tomato paste, leek, roast beef, butter, peppercorn, carrot, vegetable oil, juniper berry, celeriac, clove, onion
Irish Lamb & Lentil Stew
lentils.org
Ingredients: beef broth, red wine, bay leaf, tomato paste, leek, lamb shoulder, flour, beer, rosemary, carrot, button mushroom, parsnip, garlic, canola oil, green lentils
Roast Pork with Vegetables
eatsmarter.com
Ingredients: beef broth, red wine, bay leaf, tomato paste, leek, pork roast, celery, lemon, carrot, vegetable oil, belgian endive, cinnamon, tomato, thyme, onion, sugar, garlic
Authentic German Rouladen
daringgourmet.com
Ingredients: beef broth, red wine, bay leaf, tomato paste, leek, beef stew meat, bacon, butter, celery, frying oil, carrot, cornstarch, onion, pickle, sugar, garlic, mustard
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: beef broth, red wine, bay leaf, tomato paste, leek, beef stew meat, ghee, bread, pastry flour, celery, peppercorn, carrot, juniper berry, egg, dark chocolate, clove, cornstarch, vinegar, parsnip, onion, sugar