beef broth, tomato paste, red wine, beef roast, bay leaf & pappardelle recipes
2 recipes
Page 1
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef broth, beef roast, pappardelle, red wine, bay leaf, tomato paste, parmesan, celery, basil, carrot, olive oil, fennel seed, thyme, onion, canned tomato, garlic, chili flake
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef broth, beef roast, pappardelle, red wine, bay leaf, tomato paste, parmesan, celery, orange, rosemary, carrot, parsley, thyme, onion, sugar, canned tomato, garlic