beef broth, tomato paste, red wine, beef stew meat & leek recipes
4 recipes
Page 1
Vegetable Beef Stew
eatsmarter.com
Ingredients: beef stew meat, beef broth, red wine, tomato paste, leek, celery, paprika, carrot, vegetable oil, bay leaf, tomato, garlic, caraway
Authentic German Rouladen
daringgourmet.com
Ingredients: beef stew meat, beef broth, red wine, tomato paste, leek, bacon, butter, celery, frying oil, carrot, bay leaf, cornstarch, onion, pickle, sugar, garlic, mustard
Beef Roulades with Green Beans
eatsmarter.com
Ingredients: beef stew meat, beef broth, red wine, tomato paste, leek, bacon, bread crumbs, butter, creme fraiche, pastry flour, celery, brown mustard, shallot, paprika, cucumber, carrot, vegetable oil, green beans, onion
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: beef stew meat, beef broth, red wine, tomato paste, leek, ghee, bread, pastry flour, celery, peppercorn, carrot, bay leaf, juniper berry, egg, dark chocolate, clove, cornstarch, vinegar, parsnip, onion, sugar