beef broth, tomato paste, red wine, beef stew meat & pastry flour recipes

6 recipes

Page 1

Goulash with Wax Beans and Zucchini over Barley

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Ingredients: beef stew meat, beef broth, pastry flour, red wine, tomato paste, pearl barley, paprika, zucchini, vegetable oil, wax beans

Beef Pie with Oysters

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Ingredients: beef stew meat, beef broth, pastry flour, red wine, tomato paste, oyster, swiss cheese, yeast, vegetable oil, bay leaf, cornstarch, onion, sugar, garlic

Beef Stew with Mushrooms and Tomatoes

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Ingredients: beef stew meat, beef broth, pastry flour, red wine, tomato paste, lemon, paprika, vegetable oil, bay leaf, button mushroom, cinnamon, tomato, bell pepper, onion, garlic, caraway

Beef Stew with Mashed Potatoes

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Ingredients: beef stew meat, beef broth, pastry flour, red wine, tomato paste, bacon, milk, butter, rosemary, carrot, bay leaf, parsley, olive oil, onion, potato, garlic, cognac, nutmeg

Beef Roulades with Green Beans

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Ingredients: beef stew meat, beef broth, pastry flour, red wine, tomato paste, bacon, bread crumbs, butter, creme fraiche, celery, brown mustard, shallot, paprika, cucumber, carrot, vegetable oil, leek, green beans, onion

Sauerbraten with Spaetzle

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Ingredients: beef stew meat, beef broth, pastry flour, red wine, tomato paste, ghee, bread, celery, peppercorn, carrot, bay leaf, juniper berry, egg, dark chocolate, clove, cornstarch, leek, vinegar, parsnip, onion, sugar