beef broth, tomato paste, red wine, button mushroom, bay leaf, thyme & dijon mustard recipes
2 recipes
Page 1
Braised Beef in Red Wine Sauce
basicsmarket.com
Ingredients: beef broth, red wine, bay leaf, dijon mustard, button mushroom, tomato paste, thyme, brisket, flour, carrot, vegetable oil, onion, turnip, garlic
Slow Cooker Beef and Barley Stew
afarmgirlsdabbles.com
Ingredients: beef broth, red wine, bay leaf, dijon mustard, button mushroom, tomato paste, thyme, beef roast, pearl barley, carrot, parsley, olive oil, onion, potato, garlic