beef broth, tomato paste, red wine, canola oil & parsnip recipes
3 recipes
Page 1
Irish Lamb & Lentil Stew
lentils.org
Ingredients: beef broth, red wine, tomato paste, parsnip, canola oil, lamb shoulder, flour, beer, rosemary, carrot, bay leaf, button mushroom, leek, garlic, green lentils
Beef Stew with Red Wine in a Dutch Oven
gettystewart.com
Ingredients: beef broth, red wine, tomato paste, parsnip, canola oil, worcestershire, beef roast, flour, celery, rosemary, carrot, bay leaf, cajun seasoning, onion, potato, garlic, cayenne
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, red wine, tomato paste, parsnip, canola oil, worcestershire, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, carrot, bay leaf, juniper berry, parsley, mustard powder, thyme, onion, potato, garlic, nutmeg, cayenne