beef broth, tomato paste, red wine, carrot, thyme, extra virgin olive oil & polenta recipes
1 recipes
Page 1
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef broth, extra virgin olive oil, red wine, carrot, polenta, tomato paste, thyme, chicken stock, beef short ribs, parmesan, flour, celery, frying oil, fennel, rosemary, bay leaf, cinnamon, onion, garlic, delicata squash