beef broth, tomato paste, red wine, carrot, vegetable oil & allspice recipes

3 recipes

Page 1

Beef Stew with Quince

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Ingredients: beef broth, red wine, carrot, vegetable oil, allspice, tomato paste, beef stew meat, peppercorn, paprika, brown sugar, bay leaf, quince, celeriac, cinnamon, onion, garlic

Pot Roast with Sauteed Vegetables

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Ingredients: beef broth, red wine, carrot, vegetable oil, allspice, tomato paste, beef shoulder, peppercorn, brandy, brown sugar, red wine vinegar, bay leaf, juniper berry, celeriac, onion, chili flake

Pastry-topped Beef Stew

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Ingredients: beef broth, red wine, carrot, vegetable oil, allspice, tomato paste, beef shoulder, worcestershire, puff pastry, chestnut, bay leaf, juniper berry, egg, celeriac, clove, cornstarch, onion