beef broth, tomato paste, red wine & celeriac recipes
14 recipes
Page 1
Pot Roast with Red Wine Sauce
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Ingredients: beef broth, red wine, celeriac, tomato paste, roast beef, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, onion
Roast Beef Shoulder
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Ingredients: beef broth, red wine, celeriac, tomato paste, beef shoulder, peppercorn, coriander, carrot, vegetable oil, bay leaf, juniper berry, fennel seed, star anise, onion
Classic Roast Beef with Gravy
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Ingredients: beef broth, red wine, celeriac, tomato paste, roast beef, butter, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, clove, leek, onion
Roast Beef
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Ingredients: beef broth, red wine, celeriac, tomato paste, roast beef, butter, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, clove, leek, onion
Red Sauce with Ground Meat
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Ingredients: beef broth, red wine, celeriac, tomato paste, mixed ground meat, lemon, carrot, bay leaf, olive oil, onion, sugar, canned tomato, garlic, chili flake, nutmeg
Beef Stew with Quince
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Ingredients: beef broth, red wine, celeriac, tomato paste, beef stew meat, peppercorn, paprika, brown sugar, carrot, vegetable oil, bay leaf, allspice, quince, cinnamon, onion, garlic
Beef Pot Roast
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Ingredients: beef broth, red wine, celeriac, tomato paste, beef shoulder, ghee, peppercorn, orange, carrot, bay leaf, juniper berry, vanilla, cinnamon, onion, sugar, garlic
Pot Roast with Sauteed Vegetables
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Ingredients: beef broth, red wine, celeriac, tomato paste, beef shoulder, peppercorn, brandy, brown sugar, red wine vinegar, carrot, vegetable oil, bay leaf, juniper berry, allspice, onion, chili flake
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: beef broth, red wine, celeriac, tomato paste, roast beef, heavy cream, butter, peppercorn, shallot, kohlrabi, carrot, vegetable oil, bay leaf, juniper berry, parsley, cornstarch, onion
Ticino Tripe Soup
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Ingredients: beef broth, red wine, celeriac, tomato paste, beef tripe, parmesan, ghee, cauliflower, cabbage, carrot, borlotti beans, tomato, leek, onion, potato, garlic, white rice
Pastry-topped Beef Stew
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Ingredients: beef broth, red wine, celeriac, tomato paste, beef shoulder, worcestershire, puff pastry, chestnut, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, clove, cornstarch, onion
Roast Beef with Pepper Ragout
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Ingredients: beef broth, red wine, celeriac, tomato paste, roast beef, peppercorn, white wine, carrot, vegetable oil, bay leaf, juniper berry, olive oil, clove, vinegar, oregano, bell pepper, onion, garlic
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: beef broth, red wine, celeriac, tomato paste, venison, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, carrot, bay leaf, juniper berry, allspice, clove, tomato, vegetable broth, nutmeg
Roulade of Beef with Olive Stuffing and Mashed Potatoes
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Ingredients: beef broth, red wine, celeriac, tomato paste, beef stew meat, bacon, parmesan, ricotta, ghee, milk, butter, shallot, cabbage, green olives, carrot, vegetable oil, olive oil, onion, potato, garlic, vegetable broth, nutmeg