beef broth, tomato paste, red wine, extra virgin olive oil & parmesan recipes
5 recipes
Page 1
Red-Wine Risotto
eatingwell.com
Ingredients: beef broth, parmesan, extra virgin olive oil, red wine, tomato paste, onion, risotto rice, garlic
Spaghetti Sauce
sidechef.com
Ingredients: beef broth, parmesan, extra virgin olive oil, red wine, tomato paste, ground beef, spaghetti, brown sugar, parsley, button mushroom, bell pepper, onion, canned tomato, garlic, italian seasoning
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef broth, parmesan, extra virgin olive oil, red wine, tomato paste, beef short ribs, rosemary, carrot, bay leaf, parsley, oregano, thyme, onion, canned tomato, sweet potato, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef broth, parmesan, extra virgin olive oil, red wine, tomato paste, chicken stock, beef short ribs, flour, celery, frying oil, fennel, rosemary, carrot, polenta, bay leaf, cinnamon, thyme, onion, garlic, delicata squash
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: beef broth, parmesan, extra virgin olive oil, red wine, tomato paste, ground beef, worcestershire, fish sauce, dried parsley flakes, celery, tomato sauce, spaghetti squash, basil, carrot, bay leaf, button mushroom, oregano, onion, canned tomato, garlic