beef broth, tomato paste, red wine, rosemary, carrot, celery & shallot recipes
5 recipes
Page 1
Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce
foodnetwork.com
Ingredients: beef broth, celery, shallot, rosemary, red wine, carrot, tomato paste, beef steak, bay leaf, olive oil, thyme, cocoa, garlic
Pressure Cooker Lamb Shanks with White Beans
allrecipes.com
Ingredients: beef broth, celery, shallot, rosemary, red wine, carrot, tomato paste, lamb shank, flour, lemon, cannellini beans, parsley, olive oil, garlic
Braised Short Ribs
thewoodenskillet.com
Ingredients: beef broth, celery, shallot, rosemary, red wine, carrot, tomato paste, beef short ribs, basil, grapeseed oil, smoked paprika, oregano, fennel seed, thyme, canned tomato, garlic
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: beef broth, celery, shallot, rosemary, red wine, carrot, tomato paste, beef roast, flour, red wine vinegar, espresso, golden beet, bay leaf, dijon mustard, olive oil, parsnip, onion, dark cocoa, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, celery, shallot, rosemary, red wine, carrot, tomato paste, leg of lamb, anchovy paste, flour, butter, lemon, extra virgin olive oil, red wine vinegar, artichoke, bay leaf, onion, potato, garlic, chili flake