beef broth, tomato paste, red wine, rosemary, carrot & extra virgin olive oil recipes
8 recipes
Page 1
Low-Carb Beef Stew
eatingwell.com
Ingredients: beef broth, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, beef stew meat, flour, button mushroom, onion, turnip
Instant Pot Pot Roast & Potatoes
delish.com
Ingredients: beef broth, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, worcestershire, beef roast, flour, thyme, new potato, onion, garlic
Red Wine Cranberry Braised Short Ribs
halfbakedharvest.com
Ingredients: beef broth, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, beef short ribs, shallot, brown sugar, cranberry, bay leaf, mashed potatoes, thyme, onion
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: beef broth, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, beef roast, butter, celery, sun dried tomato, parsley, onion, potato, canned tomato, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef broth, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, beef short ribs, parmesan, bay leaf, parsley, oregano, thyme, onion, canned tomato, sweet potato, garlic
Beef Bourguignon
crecipe.com
Ingredients: beef broth, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, beef stew meat, bacon, flour, bay leaf, parsley, button mushroom, thyme, onion, pearl onion, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef broth, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, chicken stock, beef short ribs, parmesan, flour, celery, frying oil, fennel, polenta, bay leaf, cinnamon, thyme, onion, garlic, delicata squash
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, leg of lamb, anchovy paste, flour, butter, celery, lemon, shallot, red wine vinegar, artichoke, bay leaf, onion, potato, garlic, chili flake