beef broth, tomato paste, red wine, shallot & rosemary recipes
9 recipes
Page 1
Instant Pot Red Wine Braised Short Ribs Recipe
foodisafourletterword.com
Ingredients: beef broth, shallot, rosemary, red wine, tomato paste, beef short ribs, butter, celery, baby carrot, parsley, thyme, garlic
Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce
foodnetwork.com
Ingredients: beef broth, shallot, rosemary, red wine, tomato paste, beef steak, celery, carrot, bay leaf, olive oil, thyme, cocoa, garlic
Pressure Cooker Lamb Shanks with White Beans
allrecipes.com
Ingredients: beef broth, shallot, rosemary, red wine, tomato paste, lamb shank, flour, celery, lemon, cannellini beans, carrot, parsley, olive oil, garlic
Red Wine Cranberry Braised Short Ribs
halfbakedharvest.com
Ingredients: beef broth, shallot, rosemary, red wine, tomato paste, beef short ribs, brown sugar, extra virgin olive oil, carrot, cranberry, bay leaf, mashed potatoes, thyme, onion
Beef Tenderloin with Parmesan-Herb Stuffing
bhg.com
Ingredients: beef broth, shallot, rosemary, red wine, tomato paste, prosciutto, beef steak, parmesan, croutons, butter, parsley, olive oil, button mushroom, thyme, onion, garlic
Braised Short Ribs
thewoodenskillet.com
Ingredients: beef broth, shallot, rosemary, red wine, tomato paste, beef short ribs, celery, basil, carrot, grapeseed oil, smoked paprika, oregano, fennel seed, thyme, canned tomato, garlic
Beef Stew with Vegetables and Whole-wheat Pasta
eatsmarter.com
Ingredients: beef broth, shallot, rosemary, red wine, tomato paste, beef stew meat, short-cut pasta, peppercorn, balsamic vinegar, paprika, zucchini, bay leaf, allspice, olive oil, bell pepper, thyme, garlic
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: beef broth, shallot, rosemary, red wine, tomato paste, beef roast, flour, celery, red wine vinegar, espresso, golden beet, carrot, bay leaf, dijon mustard, olive oil, parsnip, onion, dark cocoa, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, shallot, rosemary, red wine, tomato paste, leg of lamb, anchovy paste, flour, butter, celery, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, onion, potato, garlic, chili flake