beef broth, vegetable oil, bell pepper, bay leaf & lemon recipes
6 recipes
Page 1
Bell Pepper Ragout with Pasta
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Ingredients: beef broth, lemon, vegetable oil, bay leaf, bell pepper, beef stew meat, tagliatelle, paprika, marjoram, tomato paste, onion, chile pepper, canned tomato, garlic, caraway
Beef Goulash Soup with Vegetables
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Ingredients: beef broth, lemon, vegetable oil, bay leaf, bell pepper, beef stew meat, paprika, zucchini, marjoram, parsley, tomato paste, onion, potato, garlic, caraway
Beef Stew with Mushrooms and Tomatoes
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Ingredients: beef broth, lemon, vegetable oil, bay leaf, bell pepper, beef stew meat, pastry flour, paprika, red wine, button mushroom, tomato paste, cinnamon, tomato, onion, garlic, caraway
Goulash with Paprika and Sour Cream
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Ingredients: beef broth, lemon, vegetable oil, bay leaf, bell pepper, beef stew meat, sour cream, paprika, marjoram, tomato paste, onion, chile pepper, canned tomato, garlic, scallion, caraway
Goulash Mushroom Soup
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Ingredients: beef broth, lemon, vegetable oil, bay leaf, bell pepper, beef stew meat, butter, pastry flour, paprika, marjoram, tomato juice, button mushroom, tomato paste, onion, garlic, scallion, caraway
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: beef broth, lemon, vegetable oil, bay leaf, bell pepper, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, carrot, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, thyme, onion, asparagus, sugar, garlic, cayenne