beef roast, bay leaf, beef stock, parsley & cabbage recipes
2 recipes
Page 1
Slow cooker borscht recipe
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, cabbage, bay leaf, parsley, sour cream, butter, red wine vinegar, carrot, beetroot, tomato, onion, potato
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, beef roast, cabbage, bay leaf, parsley, flour, milk, butter, beer, lemon, shallot, carrot, olive oil, tomato paste, thyme, onion, potato, garlic