beef roast, bay leaf, beef stock, rosemary & gnocchi recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, beef roast, gnocchi, rosemary, bay leaf, canned anchovy, parmesan, red wine, carrot, parsley, olive oil, tomato paste, tomato, leek, oregano, garlic