beef roast, bay leaf, canola oil, thyme & butter recipes
9 recipes
Page 1
Classic Beef Stew
dinnerthendessert.com
Ingredients: beef roast, butter, bay leaf, thyme, canola oil, worcestershire, beef broth, flour, carrot, tomato paste, onion, potato, garlic
Pot Roast Stroganoff
sidechef.com
Ingredients: beef roast, butter, bay leaf, thyme, canola oil, beef stock, egg noodle, flour, sour cream, carrot, parsley, button mushroom, onion, garlic
Slow Cooker Pot Roast (Crockpot Recipe)
thecookierookie.com
Ingredients: beef roast, butter, bay leaf, thyme, canola oil, worcestershire, beef broth, rosemary, red wine, carrot, smoked paprika, parsley, onion, potato
Vegetable Beef Stew
dinnerthendessert.com
Ingredients: beef roast, butter, bay leaf, thyme, canola oil, worcestershire, beef broth, flour, carrot, peas, tomato paste, corn, green beans, onion, potato, garlic
Next-Level Perfect Holiday Pot Roast
allyscooking.com
Ingredients: beef roast, butter, bay leaf, thyme, canola oil, beef stock, sour cream, celery, broccoli, red wine, carrot, olive oil, tomato paste, cornstarch, onion, potato
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'
seriouseats.com
Ingredients: beef roast, butter, bay leaf, thyme, canola oil, beef stock, pistachio, celery, cherry tomato, rosemary, red wine, carrot, parsley, onion, turnip, garlic
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table' Recipe
seriouseats.com
Ingredients: beef roast, butter, bay leaf, thyme, canola oil, beef stock, pistachio, celery, cherry tomato, rosemary, red wine, carrot, parsley, onion, turnip, garlic
Fall Stout Pot Roast with Autumn Vegetables
foodnetwork.com
Ingredients: beef roast, butter, bay leaf, thyme, canola oil, beef stock, flour, beer, cracked pepper, red onion, chive, carrot, peas, tomato paste, turnip, pearl onion, garlic, tarragon
Slow Cooker Pot Roast with Maple and Stout
recipelion.com
Ingredients: beef roast, butter, bay leaf, thyme, canola oil, worcestershire, beef broth, beer, celery, maple syrup, carrot, parsley, tomato paste, cornstarch, apple cider vinegar, parsnip, onion, turnip, potato, garlic, mustard